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Discover the Bouchée Aveline: a smooth hazelnut and almond gianduja center, coated in either 55% dark chocolate or 20% milk chocolate.
A unique recipe crafted by Maison Bernachon.
A guaranteed explosion of flavor.
We have been roasting and blending 10 varieties of cocoa beans for over 70 years.
 
                                                
                                        100%安全なクレジットカード決済
 
                                                
                                        製造後すぐに発送
 
                                                
                                        国際配送
Retrait boutique possible à partir du 02/11/2025
Retrait boutique possible à partir du 04/11/2025