Whole Marrons Glaces wrapped in golden tinfoil. Available from October to March
Discover the story Familly of Bernachon and the receipes of the specialities. The book can be signed by the chef Philippe Bernachon (please precise it when you order).
Discover our pâte à tartiner Bernachoc', realised with 60% of Nuts from Piémont, and a mixed of our 10 differentes cocoa beans. Without palm oil. You must taste !