Our company has been making chocolate using cocoa beans for over 60 years, and we continue to sustain the same quality and freshness of our products as those made in the very beginnings of Bernachon.
Our chocolates made in our laboratories are fresh products, with limited shelf lives. We ask that you check the expiration date on our packaging or that you ask the help of our staff.
To fully appreciate our chocolates, keep them away from strong odours, heat and humidity, as well as the refrigerator. The optimal temperature for our chocolates is in between 15 and 18°C.