- New
The Easter version of the Palet Président embodies Bernachon's elegance and craftsmanship.
Beneath a fine 55% dark chocolate shell, perfectly balanced between intensity and smoothness, lies a generous heart combining a delicately crisp feuilletine praline with a rich and velvety 55% dark chocolate ganache, enhanced by the depth of Isigny fresh cream.
Each piece is crowned with a delicate chocolate flower decoration, adding a refined touch of indulgence.
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